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Антипитательное вещество, снижающее доступность содержащихся в рационе питательных веществ. – Прим. ред.
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Shannon P. McPherron et al., «Evidence for Stone-Tool-Assisted Consumption of Animal Tissues before 3.39 Million Years Ago at Dikika, Ethiopia» Nature 466, no. 7308 (2010): 857–60.
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M. Gibis, «Effect of Oil Marinades with Garlic, Onion, and Lemon Juice onthe Formation of Heterocyclic Aromatic Amines in Fried Beef Patties» Journal of Agricultural Food Chemistry 55, no. 25 (2007): 10240–47.
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Wataru Yamadera et al., «Glycine Ingestion Improves Subjective Sleep Quality in Human Volunteers, Correlating with Polysomnographic Changes» Sleep and Biological Rhythms 5, no. 2 (2007): 126–31; Makoto Bannai et al., «Oral Administration of Glycine Increases Extracellular Serotonin but Not Dopamine inthe Prefrontal Cortex of Rats» Psychiatry and Clinical Neurosciences 65, no. 2 (2011): 142–49. Глава 7. Прислушивайтесь к кишечнику
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Персонажи «Улицы Сезам». – Прим. пер.
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Camilla Urbaniak et al., «Microbiota of Human Breast Tissue» Applied and Environmental Microbiology 80, no. 10 (2014): 3007–14.
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American Society for Microbiology, «Cities Have Individual Microbial Signatures» ScienceDaily, April 19, 2016, https://www.sciencedaily.com/releases/2016/04/160419144724.htm.
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Ron Sender, Shai Fuchs, and Ron Milo, «Revised Estimates forthe Number of Human and Bacteria Cells inthe Body» PLOS Biology 14, no. 8 (2016): e1002533.
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Mark Bowden, «The Measured Man» Atlantic, February 19, 2014, https://www.theatlantic.com/magazine/archive/2012/07/the-measured-man/309018/.
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Robert A. Koeth et al., «Intestinal Microbiota Metabolism of L–Carnitine, a Nutrient in Red Meat, Promotes Atherosclerosis» Nature Medicine 19, no. 5 (2013): 576–85.
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Jeff Leach, «From Meat to Microbes to Main Street: Is It Time to Trade In Your George Foreman Grill?» Human Food Project, April 18, 2013, http://www.humanfoodproject.com/from-meat-to-microbes-to-main-street-is-it-time-to-trade-in-your-george-foreman-grill/.
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Травянистая лиана. – Прим. ред.
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Francesca De Filippis et al., «High-Level Adherence to a Mediterranean Diet Beneficially Impactsthe Gut Microbiota and Associated Metabolome» Gut 65, no. 11 (2015).
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