Staubo, «Mediterranean Diet.» 126 E. E. Devore et al., «Dietary Intakes of Berries and Flavonoids in Relation to Cognitive Decline» Annals of Neurology 72, no. 1 (2012): 135–43. 127 Martha Clare Morris et al., «MIND Diet Associated with Reduced Incidence of Alzheimer’s Disease» Alzheimer’s & Dementia 11, no. 9 (2015): 1007–14. 128 O’Connor, «Coca-Cola Funds Scientists.» 129 Christopher J. L. Murray et al., «The State of US Health, 1990–2010: Burden of Diseases, Injuries, and Risk Factors» Journal ofthe American Medical Association 310, no. 6 (2013): 591–606. 130 Susan Jones, «11,774 Terror Attacks Worldwide in 2015; 28,328 Deaths Due to Terror Attacks» CNSNews.com, June 3, 2016, http://www.cnsnews.com/news/article/susan– jones/11774-number-terror-attacks-worldwide-dropped13-2015. 131 Robert Proctor, «The History ofthe Discovery ofthe Cigarette – Lung Cancer Link: Evidentiary Traditions, Corporate Denial, Global Toll» Tobacco Control 21, no. 2 (2011): 87–91. Гениальная еда № 3. Черника 132 C. M. Williams et al., «Blueberry-Induced Changes in Spatial Working Memory Correlate with Changes in Hippocampal CREB Phosphorylation and Brain-Derived Neurotrophic Factor (BDNF) Levels» Free Radical Biological Medicine 45, no. 3 (2008): 295–305. 133 R. Krikorian et al., «Blueberry Supplementation Improves Memory in Older Adults» Journal of Agricultural Food Chemistry 58, no. 7 (2010): 3996–4000. 134 Elizabeth Devore et al., «Dietary Intakes of Berries and Flavonoids in Relation to Cognitive Decline» Annals of Neurology 72, no. 1 (2012): 135–43. 135 M. C. Morris et al., «MIND Diet Slows Cognitive Decline with Aging» Alzheimer’s & Dementia 11, no. 9 (2015): 1015–22. Глава 4. Зима близко (и для вашего мозга тоже) 136 Каламбур: «Здоровый орех» и «Помешанный на здоровье». – Прим. пер. 137 Болезненное состояние, характеризующееся медлительностью, вялостью, усталостью. – Прим. ред.