S. D. Pointer et al., «Dietary Carbohydrate Intake, Insulin Resistance and Gastrooesophageal Reflux Disease: A Pilot Study in European– and African-American Obese Women» Alimentary Pharmacology & Therapeutics 44, no. 9 (2016): 976–88. 444 St-Onge, «Fiber and Saturated Fat». 445 William Shankle et al., «CerefolinNAC Therapy of Hyperhomocysteinemia Delays Cortical and White Matter Atrophy in Alzheimer’s Disease and Cerebrovascular Disease» Journal of Alzheimer’s Disease 54, no. 3 (2016): 1073–84. 446 Ibid. 447 Правильно подобранная пища способствует излечению заболеваний и укрепляет здоровье. – Прим. ред.